1. Meat dish sauce style: meat aroma+thick sauce, not enough rice to eat
The key to serving meat dishes is the rich sauce that permeates the rice with a meaty aroma, satisfying every bite.
TOP1 Garlic flavored Oyster Sauce Braised Chicken
Ingredients: 2 chicken legs (chopped), 5 cloves of minced ローター, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, and half a bowl of water. Blanch the chicken legs in cold water to remove any blood foam, then remove and drain; Add a little oil to the pot, stir fry minced garlic until fragrant, then add chicken legs and stir fry for 2 minutes.
Add soy sauce, oyster sauce, and sugar and stir fry evenly. Pour in water and cover the chicken pieces. Bring to a boil over high heat and simmer on low heat for 10 minutes. Finally, turn on high heat and let the sauce thicken. The chicken is tender and flavorful, the sauce is salty and sweet, and when mixed with rice, it can easily impress two bowls, leaving even the bones wanting to be cleaned.
TOP2 Tomato Flammulina velutipes Fat Beef
Ingredients: 1 box of beef rolls, 2 tomatoes, 1 shiitake mushroom, 1 tablespoon of soy sauce, and a little salt. Cut tomatoes into pieces, remove the roots of shiitake mushrooms, and wash thoroughly; Add a little oil to the pot, stir fry tomatoes to make a thick sauce, add 1 bowl of water and bring to a boil, add enoki mushrooms and cook for 3 minutes, then add beef rolls and cook until color changes.
Season with soy sauce and salt. The sweet and sour tomato juice is wrapped in tender and smooth beef and crispy shiitake mushrooms, and the soup is used to mix with rice. The sour and sweet taste is appetizing and cannot be stopped.
2. Vegetable sauce style: light and easy to eat, sauce is the soul
Vegetable dishes can also become a rice killer, the key lies in the secret sauce, which is light yet super flavorful.
TOP1 Garlic Fan Doll Vegetables
Ingredients: 1 baby bok choy, 1 handful of vermicelli (吸うやつ), 3 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little sugar, 2 tablespoons of water. Wash and cut the baby bok choy into 4 pieces, spread them on the bottom of the bowl, and top with vermicelli; Mix minced garlic, soy sauce, oyster sauce, sugar, and water to make a sauce.
Drizzle over the baby bok choy and steam in a steamer for 8 minutes. After serving, mix well and the vermicelli is filled with sauce. The baby bok choy is soft, tender, and flavorful, with a moderate salty and fragrant taste. Mixing the sauce with rice is a unique dish, and it can be enjoyed in three bowls with a light taste.
TOP2 Braised Tofu with Sauce
Ingredients: 1 piece of tender tofu, 1.5 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce, 1 tablespoon of starch water, and a little chopped scallion. Cut the tofu into pieces, add a little oil to the pot, fry the tofu until both sides turn slightly yellow, pour in soy sauce, oyster sauce, and half a bowl of water, bring to a boil over high heat, then turn to low heat and simmer for 3 minutes.
Drizzle with starch water to thicken the sauce, sprinkle with chopped green onions after harvesting. Tofu is filled with sauce, soft, tender, and juicy. The sauce is thick and flavorful, and when mixed with rice, it is simple yet superior to rice. Even vegetarians love it.
